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The Beer: Grown-up Travel Guide Beer Diary – Number 390: Harpoon IPA from Harpoon Brewery of Boston, USA Lunch at the Sunset Grille overlooking said bridge.Ĭhecked in to the Ocean Pointe Suites and out for dinner. Guided tour of the Turtle Hospital before biking the Old Seven Mile Bridge. Left Key West after breakfast at the Ibis Bay. Without further ado, let’s get started – Cheers! Beer Number 390: JanuDiary entry:

I’ll follow the same format as we did in 2015: describing the day in a maximum of five sentences, adding some info about the beer and a photo or two.Īnd the same mantra applies: Obscure ales and exotic IPAs are always interesting but there’s to be no snobbery here – anything goes, even alcohol-free as we all need a good alternative now and again. There will also be a new Pinterest Board for the 1000 Beer Challenge. Listed at 11.75-percent alcohol on the label (although brewer Scott Shirley told the good folks at that it was actually 12.6-percent alcohol), the Quad is a bruiser.

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Goose Island describes it as a full bodied IPA with big aroma, citrus and herbal aroma notes. So this month has seen availability of the most recent release, the Harpoon Quad. At 6.0 ABV, it is citrusy, balanced, and refreshing making it the perfect beer to.

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I will post each one on Instagram, Facebook and Twitter using the hashtag #grownupbeerdiary Speaking of appetite, it is recommended that you crack one of these open when eating Thai food, grilled seafood and spicy chicken. At 3 ABV, it contains 98 calories and 9g of carbs per can. It is brewed in Boston, MA and is a regional favorite on the East Coast. There is a strong possibility that there may be more than one each day, too…Īnd there is no pressure to complete 1000 beers by the end of 2016.Īpart from that it’s the same concept – I’ll rate each beer on Untappd so follow me there under user name lennygriff to see what I think of each one. For a start, it is no longer necessary to drink a beer every day, we just post each one when we try it. Now it’s 2016 and the challenge is this: Drink 1000 unique beers! Since we’ve already tasted 365 we are well on our way but there are a few changes to the procedure now. Why not a year of beer? And that took up the whole of 2015, and we also repeated the Beer Advent Calendar for 2015 and drank only Christmas beers for the period.

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We shared our tipples on Facebook and Instagram and a great time was had by all – plus we all got to learn about some fine brews from around the world.įaced with a sense of emptiness when the challenge was over I decided that 24 days a year was just not enough. Welcome to the Grown-up Travel Guide Beer Diary! Also known as: The 1000 Beer Challenge!Ī little background info: in December 2014 a group of us decided to set up the Beer Advent Calendar, whereby we would try a new beer each day up until Christmas.